SATURDAY JULY 22ND
In the second episode of our first season of pop-ups at the distillery we warmly invite you to join us for an Italian-themed evening in our beautiful courtyard*, brought to you by Chef Stuart Golding.
Many of you may know Stuart as the man behind Stu’s Oven wood-fired pizzas, but what you may not know is that Stu is a trained chef with Italian passion and he has created a stunning menu showcasing the very best of Mediterranean cuisine in our relaxed and informal setting.
The evening is limited to 30 tickets so early booking is advised. Matched wine is available for the entire menu, carefully selected by Trelawney Wines of Silverstone.
THE MENU
Aperitivo
A glass of Prosseco on arrival and an intensely flavoured amuse bouche of beef ravioli with chilled passata and micro basil
Antipasto
A sharing platter of meats, cheese and olives with olive oil and balsamic vinegar. Accompanied with bread baked fresh in the wood fired oven
Primo
Risotto of wild mushrooms, white wine and parmigano-reggiano
Secondo, Contorno & Insalata
Slow roasted hogget, stuffed with pine nuts, garlic, basil and figs, served with lavender roasted potatoes, roasted baby peppers and cherry tomatoes, rocket salad garnish finished with a fresh salsa verde
Dolce
A lemon panna cotta, tiramisu, fresh cannoli filled with raspberry gelato, and a strawberry vinegrette
Caffe & Digestivo
Finish the meal with an espresso coffee and a glass of Wharf Distilleries’ lemonhello
*please wear suitable clothing for the courtyard. If it is too cold or wet then food will be served inside the distillery shop
